recovering from the Ryokan dinner

The Hakone aftermath

Akinori Matsuki, our Hakone ryokan executive chef, had designed an eight-course evening menu that fitted exactly, from top to bottom, on an A4 sheet. I hear you thinking. Eight bite-size Japanese snacks, is that all? I heard a gentle knock. Not really sure where the sound came from I stumbled to the front door. An […]